Pica Sauce
KOSTLI-AMARILLA
Medium hot sauce ideal for pairing with fish and shellfish, chicken, pork and white meats in general, salads, eggs, potatoes, hamburgers, etc.
Pica Sauce
CHILACATL-PASILLA
Sauce with a medium spiciness designed for red meats, roasts, stews, grills and barbecues. It is very easy to turn it into the base of a fantastic mole poblano by adding a little chicken broth and a little pure chocolate to get a stew that rivals any mole worth its salt.
Pica Sauce
KILITIK-VERDE
The green one is the spiciest of the Pica series. It is ideal for all kinds of cold dishes and salads, but it also pairs wonderfully with a pasta dish or simple fried eggs, as well as white and red meats, fish and seafood.
Extra Hot Sauce
CHACMOLI-FRESA
It is an Extra Hot sauce type Louisiana made based on the fermentation of strawberries and Naga chili, or Bhut-Jolokia, popularly known as ghost chili and that it was the hottest chili before the appearance of the Carolina Reaper.
Extra Hot Sauce
CHACMOLI-MELOCOTÓN
It is an Extra Hot sauce with a fermentation of yellow ghost pepper and Guadix peach with pure Mexican mezcal of the highest quality and smoky touches in the peppers and fruits.
Extreme Hot Sauce
TLILTIC COALT
It is the black serpent, a tribute to the main Mexica deity, Quetzalcoalt. A 5/5 Extrem Hot sauce whose pairing is left to the imagination of the most experienced fans of spicy sauce.
Hot Sauce
PICA COLLECTION
This is the saving pack of Pica sauces. Take the opportunity to have them all in one click!
Gonzalo Guerrero is a character referred to in the first texts about the arrival of the Spaniards in present-day Yucatan and is known in that part of Mexico as the father of miscegenation. We could speculate that, furthermore, he was the first European to mix Castile vinegar with chili peppers and other fruits and vegetables from the land because, without a doubt, the dressings, seasonings and spices were more than just a simple whim or excuse for those expeditions.
Gonzalo Guerrero survived a shipwreck prior to the arrival of Hernán Cortés. Years later, when he arrived, he had already acculturated and was living among the Mayans of Yucatan. Bernal Díaz del Castillo in his True story of the conquest of New Spain records his words when they send for him: "Brother Aguilar, I am married and have three children. They call me chief when there is war. My face is carved and my ears are pierced. What will those Spaniards say of me if they see me go like that? God, you see that these little children of mine are pretty and give me for your life one of those green beads to give them and I will say that my brothers send them to me from my land...". Gonzalo Guerrero had already found the true treasure of those lands, his people and culture… surely part of that treasure is sauces like the ones we present here. Enjoy them and let your senses travel!
Salsas Gonzalo Guerrero are pure artisan sauces made with natural ingredients. Many of them organic and from nearby orchards that are irrigated by the famous waters of the municipality where we are. We have three collections, the Pica sauces with a medium heat, which aim to adapt to all palates, both for those who are used to spicy and for those who still do not know what they like. The Extra Hot sauces, which are fermentation sauces, whose ingredients macerate until they find the desired balance, and which reach hotness values of around 4 on a scale of 5. Lastly, for the bravest, there are the Extrem Hot sauces. Very spicy sauces that do not give up flavor or their vocation to accompany the most audacious dishes with 5 out of 5 spiciness.
