Chilacatl is made with a base that mixes fig raisins and plums sautéed in EVOO with red onion, garlic and a collection of chili peppers such as pasilla, arbol, chipotle, guajillo, chocolate habanero and a touch of chorizo pepper. This combination is cooked in apple cider vinegar, lemon and orange juice.
Ingredients
Cider vinegar, water, dried figs and plums, onion, EVOO, orange and lemon juices, chipotle, pasilla, choricero, and tree peppers. The hotness is given by the chocolate habanero.
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